This simple but hearty casserole combines two nutritional powerhouses for a high-fiber, low-calorie side dish that you’ll return to again and again. Together, New York apples and sweet potatoes deliver a high dose of dietary fiber, antioxidants, vitamins and minerals. A slow bake in the oven renders the apple and potato slices tender and coaxes out their natural sweetness. Just a little butter and sugar is all that’s needed to make this colorful dish positively craveable.
