Reinvent traditional coleslaw with this bright and crunchy Asian slaw. It’s packed with sweet New York apple chunks, vitamin-rich broccoli and cabbage, crispy Ramen noodles, and toasted nuts and seeds. For an extra splash of color, try red cabbage instead of green. Make sure you reserve that seasoning packet from the Ramen noodles—it’ll be used to make the dressing later. You can serve this hearty slaw as a condiment with your favorite meal or let it shine all on its own.
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